My third go at it. The recipe was from the internet but lot of the ingredients they don’t have in Korea so i improvised. The first batch tasted like crap. The second one had too much bite to it. Imagine dipping hot wings in a bowl of chili. I reduced the pepper paste added more tomato juice and a touch of yogurt. The taste is getting there but still needs more or less of something.
Ingredients: diced onions, garlic, tomatoes in coconut oil, Korean pepper paste, cider vinegar, brown sugar, herb salt, black pepper, worcestershire sauce, mustard, and yogurt.
Robert Sanders: EDTECH Learning Log 